2 oz Wild Parallel Straight Bourbon
1/2 oz lime juice
1/2 oz lemon juice
1 oz simple syrup
1/2 oz egg whites
Garnish: Aromatic bitters, cherry
Pour all ingredients into a shaker tin, add ice and shake. Strain into a rocks glass with fresh ice and garnish.
Simple Syrup Recipe:
20 oz sugar
20 oz water
Heat water to just under a boil, stir in sugar until dissolved.
Shelf Life: 3 weeks