Beach Bonfire

Wild Parallel Straight Bourbon, herbal liqueur, pineapple, and cinnamon are the flavors showcased in this refreshing tropical bourbon cocktail. It’s the perfect drink to sip on while sitting around any bonfire.

1.5 oz Wild Parallel Straight Bourbon
1/2 oz herbal liqueur
1 oz pineapple juice
1/2 oz lemon juice
3/4 oz cinnamon syrup
3 dashes tiki bitters

Method: Shaken
Glass: Rocks
Garnish: Torched cinnamon stick

Pour all ingredients into a shaker tin, add ice and shake. Strain into a rocks glass with fresh ice and garnish.

Cinnamon Syrup Recipe:
20g cinnamon sticks, cracked
20 oz water
20 oz sugar

  • Crack cinnamon sticks and lightly toast in a pot until very fragrant but not burnt.
  • Add water to pot and bring to a boil.
  • Remove pot from heat and allow to cool.
  • Strain out cinnamon.
  • Heat mixture again and add sugar.
  • Heat and stir until sugar is dissolved, but syrup is not boiling.
  • Keep refrigerated.

Yield: 1L
Shelf Life: 3 weeks