2 oz Wild Parallel Toasted Barrel Finish
1/2 oz Italian bitter liqueur
1/4 oz vanilla syrup
2 dashes orange bitters

Method: Stirred
Glass: Rocks
Garnish: Half orange wheel dipped in white chocolate

Pour all ingredients into a mixing glass, add ice and stir. Strain into a rocks glass over fresh ice and garnish.

Vanilla Syrup Recipe:
20 oz sugar
20 oz water
1/2 oz vanilla extract

• Heat water until just under a boil, add sugar and stir until dissolved.
• Cool and stir in vanilla extract.
• Refrigerate.

Yield: 1L
Shelf Life: 3 weeks