1.5 oz Wild Parallel Toasted Barrel Finish
1/2 oz amaro
1/2 oz falernum
2 dashes orange bitters
2 dashes black walnut bitters

Falernum Recipe:
4.75g cloves, whole
3.5g nutmeg, whole
6g allspice, whole
30g almonds, sliced
55g fresh ginger, sliced
600g demerara syrup
50g water

• Toast cloves, allspice, nutmeg and almonds over medium heat until fragrant, about 5 minutes.
• Add all ingredients into a vacuum bag, and sous vide 160F for 3hrs.
• Transfer to ice bath until cool.
• Strain out solids.
• Store in refrigerator.

Yield: 2qt
Shelf Life: 3 weeks

Method: Stirred
Glass: Rocks
Garnish: Orange peel

Pour all ingredients into a mixing glass, add ice and stir. Strain into a rocks glass over fresh ice and garnish.