
Combine Ingredients in a cocktail shaker and shake with ice. Strain the contents of the shaker and shake again without ice. Pour into a stemmed glass and garnish with coffee beans.
- 1.5 oz Oak & Bean Coffee Liqueur
- .75 oz Boxley Vodka
- .5 oz Demerara Syrup
- 1.5 oz Espresso or cold brew coffee
- 3 dashes angostura bitters



Combine Ingredients in a cocktail shaker and shake with ice. Strain the contents of the shaker and shake again without ice. Pour into a stemmed glass and garnish with coffee beans.
- 1.5 oz Oak & Bean Coffee Liqueur
- .75 oz Boxley Vodka
- .5 oz Demerara Syrup
- 1.5 oz Espresso or cold brew coffee
- 3 dashes angostura bitters