Combine Ingredients in a cocktail shaker and shake with ice. Strain the contents of the shaker and shake again without ice. Pour into a stemmed glass and garnish with coffee beans.

 

  • 1.5 oz Oak & Bean Coffee Liqueur
  • .75 oz Boxley Vodka
  • .5 oz Demerara Syrup
  • 1.5 oz Espresso or cold brew coffee
  • 3 dashes angostura bitters
Combine Ingredients in a cocktail shaker and shake with ice. Strain the contents of the shaker and shake again without ice. Pour into a stemmed glass and garnish with coffee beans.

 

  • 1.5 oz Oak & Bean Coffee Liqueur
  • .75 oz Boxley Vodka
  • .5 oz Demerara Syrup
  • 1.5 oz Espresso or cold brew coffee
  • 3 dashes angostura bitters