Clover Club

2 oz Artanical Gin
3/4 oz raspberry syrup
3/4 oz lemon juice
1/2 oz egg whites

Method: Shaken
Glass: Coupe
Garnish: Raspberry

Pour all ingredients into a shaker tin, add ice and shake. Strain into a coupe glass and garnish.

Raspberry Syrup Recipe:
150g raspberries
12 oz sugar
12 oz water
1/2 0z Boxley Vodka
  • Add water and raspberries to a pot on a stove
  • Heat to just under a bowl
  • Add sugar and stir until completely incorporated
  • Strain mixture into a container.
  • Stir in half an ounce of Boxley Vodka
Yield: 1/2L
Shelf Life: 3 weeks, refrigerated